Garrison New Year’s Eve Tasting Menu
Celebrate 2025 with deluxe six-course tasting menu at Garrison, a MICHELIN Guide 2024 restaurant. Prepared specially by Executive Chef John Satterfield, this tasting menu is the ideal experience to ring in the New Year. Seatings begin at 6:00pm. Menu includes: - Oysters & Pearls | Lobster, Lobster Bisque, White Truffles - Sunchoke | Confit Artichoke, Sunchoke Velouté, Anchovies, Winter Squash, Smoked Crème Fraîche, Truffle - Black & White Tortellini | Lobster, Lobster Bisque, White Truffles Green Circle Heritage - Chicken | Chicken Truffle Farce, Duxelles, Suprême Sauce, Soubise, Black Truffles Miyazakigyu A5 Wagyu Beef | Matsutake, Pine Smoke, Yuzu, Hatcho Miso, Dashi Broth - Orange Semifreddo | Fresh Clementine, Citrus Gel, White Chocolate